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Cavery Restaurant
Home-traditional and avant-garde cuisine
Our Selection of Wines
Children's Playground
The Carvery Restaurant in Burgos La Galería has a loyal and demanding clientele who receives the best attention daily and enjoys the classic, roast lamb prepared in two impressive wood-fired ovens located next to the elegant dining room that hosts 90 guests.
We should also highlight our grilled meat and the plenty of choice of delicious and mouth-watering fish dishes. Needless to mention our house specialties: Norway lobsters cooked au gratin with garlic scent and codfish au gratin.
Among the restaurants in Burgos, whether for lunch or dinner, our restaurant has been selected by the “Asociación de amigos de la Real Academia de Gastronomía y la Cofradía de la Buena Mesa” (Association of friends of the Spanish Royal Academy of Gastronomy and the Brotherhood of the Good Food) that has awarded us with a Sol Repsol 2015 - 2016 - 2017 - 2018 - 2019 - 2020 - 2021 - 2022 - 2023.
The prestigious New York Times praised in 2013 the professionalism of the hotel and catering trade in Burgos and highlighted the Restaurant in Burgos La Galería thanks to its combination between home-traditional and avant-garde cuisine.
The Restaurant in Burgos La Galeria in The New York Times. See the 25th position.
The Restaurant in Burgos La Galería offers a menu of traditional dishes of the region, such as “morcilla de Burgos” (traditional black sausage from Burgos), young lamb sweetbreads, Castilian soup, red kidney beans from Ibeas de Juarros and our suckling lamb roasted in a wood-fired oven.
Our Chef, along with all his team have included a section of creative cuisine in the menu of the Restaurant La Galería. Among others, we should highlight the Pig's trotters stuffed with Boletus, the Caramelized goat cheese Fondue with salad or our Teriyaki beef tenderloin wok with vegetables.
Our creative and avant-garde cuisine menu changes throughout the year in order to be adapted to the seasonal products supply.
Our wine cellar is at the top of the list in Burgos. The Restaurant in Burgos La Galería has a wine selection with more than 230 wine references for our clientele. Spanish wines are the favorite of our demanding customers, especially those wines with certificate of origin (D.O.) from Ribera del Duero. Other exceptional wines are those from La Rioja, Toro, Bierzo, Rías Baixas, Somontano, etc. You may also try wines from other countries such as France, Italy, Germany, Argentina, USA and Portugal.
Our cuisine is adapted to the individual requirements of each family, so we offer a variety of menus for children less than 12 years of age.
The Hotel-Restaurante in Burgos HQ La Galería has an indoor children’s playground next to the main dining room, which opens everyday from Monday to Sunday, as well as an outdoor playground.
The Carvery Restaurant in Burgos La Galería has a loyal and demanding clientele who receives the best attention daily and enjoys the classic, roast lamb prepared in two impressive wood-fired ovens located next to the elegant dining room that hosts 90 guests.
We should also highlight our grilled meat and the plenty of choice of delicious and mouth-watering fish dishes. Needless to mention our house specialties: Norway lobsters cooked au gratin with garlic scent and codfish au gratin.
Among the restaurants in Burgos, whether for lunch or dinner, our restaurant has been selected by the “Asociación de amigos de la Real Academia de Gastronomía y la Cofradía de la Buena Mesa” (Association of friends of the Spanish Royal Academy of Gastronomy and the Brotherhood of the Good Food) that has awarded us with a Sol Repsol 2015 - 2016 - 2017 - 2018 - 2019 - 2020 - 2021 - 2022 - 2023.
The prestigious New York Times praised in 2013 the professionalism of the hotel and catering trade in Burgos and highlighted the Restaurant in Burgos La Galería thanks to its combination between home-traditional and avant-garde cuisine.
The Restaurant in Burgos La Galeria in The New York Times. See the 25th position.
The Restaurant in Burgos La Galería offers a menu of traditional dishes of the region, such as “morcilla de Burgos” (traditional black sausage from Burgos), young lamb sweetbreads, Castilian soup, red kidney beans from Ibeas de Juarros and our suckling lamb roasted in a wood-fired oven.
Our Chef, along with all his team have included a section of creative cuisine in the menu of the Restaurant La Galería. Among others, we should highlight the Pig's trotters stuffed with Boletus, the Caramelized goat cheese Fondue with salad or our Teriyaki beef tenderloin wok with vegetables.
Our creative and avant-garde cuisine menu changes throughout the year in order to be adapted to the seasonal products supply.
Our wine cellar is at the top of the list in Burgos. The Restaurant in Burgos La Galería has a wine selection with more than 230 wine references for our clientele. Spanish wines are the favorite of our demanding customers, especially those wines with certificate of origin (D.O.) from Ribera del Duero. Other exceptional wines are those from La Rioja, Toro, Bierzo, Rías Baixas, Somontano, etc. You may also try wines from other countries such as France, Italy, Germany, Argentina, USA and Portugal.
Our cuisine is adapted to the individual requirements of each family, so we offer a variety of menus for children less than 12 years of age.
We have a indoor children’s playground next to the main dining room, which opens everyday from Monday to Sunday, as well as an outdoor playground.